10 Ways a Genius Cooks Chicken Breasts

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1. Serves them in a sweet marsala sauce



Place chicken cutlets between two pieces of cling film and pound with a meat mallet. Season, dredge with flour and shallow fry until cooked. Simmer chicken stock, sundried tomatoes, mushrooms and marsala wine. Spoon the mushroom mixture and sauce over chicken, sprinkle with parsley and serve.

Get the recipe for Herbed Chicken Marsala

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