10 Ways a Genius Cooks Chicken Breasts

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3. Adds a zingy caper sauce



Season flattened chicken breasts and sprinkle with flour. Cook until opaque throughout. Simmer chicken stock, lemon juice and flour until thickened, whisking in butter at the last minute for a beautiful sheen. Stir in vinegar, parsley and capers and serve the chicken with the sauce.

Get the recipe for Chicken Piccata

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