10 Ways a Genius Cooks Chicken Breasts

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4. Gives them a stock cube massage



Crumble a chicken stock cube into a small bowl and mix with olive oil to make a paste. Add curry powder and chopped rosemary. Spread the paste over the top of each chicken breast fillet. The great thing about using a paste is that you can spread it evenly and it stays in place. Griddle paste side-down for 4-5 minutes and repeat for the other side.

Get the recipe for Curried Chicken with Watercress

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