10 Ways a Genius Cooks Chicken Breasts

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5. Bakes them with aubergines, Italian style



Dredge chicken breasts with flour, then egg whites, and finally crushed Rice Krispies. Cook on a greased frying pan until cooked through. Layer the chicken up with grilled aubergines, tomato sauce and Parmesan and Mozzarella cheeses. Bake until the cheese is golden brown and bubbling.

Get the recipe for Chicken and Aubergine Parmesan

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