Food Network UK

20 Seasonal Recipes for May

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  • Mint chimichurri is an interesting twist on this classic spring combination.
  • Use normal turnips if you can't find baby ones for this lightly-spiced curry.
  • Nichola offers up a twist on the classic crumble.
  • This flavoursome fish is perfect paired with salty bacon and sweet broad beans.
  • Fresh, tender asparagus spears make this light tart the perfect starter.
  • Throwing a barbecue? Serve this light Asian-style salmon with a squeeze of lime.
  • Peach jam will give fruity flavour to these juicy pork chops.
  • Use up leftover risotto in this moreish Italian starter.
  • Soft citrus cream and slightly spiced compote... The perfect pudding.


According to legend, if you wash your face in the morning dew on the first day of May, you will be granted eternal youth.

If you find that doesn't work, perhaps one of these twenty delicious and nourishing recipes - from Baby Turnip and Spring Onion Curry to Olive Oil Poached Salmon - will do the job instead.

With ingredients from crab to chicory and radish to rabbit at their best, now is the time to eat seasonal!


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