34 Quintessentially British Puddings

Like red post boxes, Cadbury's chocolate and Buckingham Palace, British puddings are iconic and steeped in tradition.

From the Tudor syllabub, a cream based pudding curdled with alcohol, to the Hungry Monk restaurant's more recent invention of the Banoffee Pie in 1970, take a tour through the quintessentially British desserts that have been gracing our tables for years.

Grab a fork and dig into one of these delicious British desserts!

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