50 Ways with Peas

Peas are probably the most versatile ingredient it your kitchen. Sweet, tender and delicious, they add a pop of colour and texture to any pasta, pie or rice dish. We always keep a stash of frozen peas handy and during the peak of summer, there's nothing better than fresh peas in their pod. Take a look at these mouth-watering ways to make the most of peas. We love this delicate Pea and Asparagus Risotto.

Easy peasy.

Our Favourite Recipes From This Collection

Beef Chilli
Pea Pesto Crostini
Time
12
Serves
4-6
Difficulty
Easy
Beef Chilli
Smashed New Potatoes with Peas, Lemon, and Pearl Onions
Time
35
Serves
4
Difficulty
Easy
Beef Chilli
Spiced Lamb Pasties
Time
55
Serves
4
Difficulty
Easy
Beef Chilli
Tenderstem Broccoli, Summer Pea and Mint Soup
Time
30
Serves
4
Difficulty
Easy
Beef Chilli
30-Minute Asparagus Pasta Salad
Time
30
Serves
4
Difficulty
Easy
Beef Chilli
Stuffed Naan Pockets with Spicy Pizza Dip
Time
60
Serves
18-20
Difficulty
Med
Beef Chilli
Cheesy Gnocchi Casserole with Ham and Peas
Time
30
Serves
4
Difficulty
Easy
Beef Chilli
Parmigiano Reggiano, Pea and Asparagus Risotto
Time
0
Serves
4
Difficulty
Med
Beef Chilli
Slow Cooker Chicken and Vegetable Soup
Time
495
Serves
8
Difficulty
Easy

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