Peas are probably the most versatile ingredient it your kitchen. Sweet, tender and delicious, they add a pop of colour and texture to any pasta, pie or rice dish. We always keep a stash of frozen peas handy and during the peak of summer, there's nothing better than fresh peas in their pod. Take a look at these mouth-watering ways to make the most of peas. We love this delicate Pea and Asparagus Risotto.