60 YOLO Cheese Recipes


The melting, oozing gooiness of cheese is what makes it one of our favourite ingredients to cook with. Whether it’s a sharp Gorgonzola melted in between layers of lasagne sheets, a mild and creamy number slathered on top of crisp bread, or simply something deep fried in golden breadcrumbs, these are the 60 cheese recipes to get your lips around because you only live once - YOLO.

Find out more about Gorgonzola

More Cheese Goodness

Italy's Best Kept Secret

Find out the secret ingredient Italy doesn't want to share.

56 Italian Starters

From bruschetta to fried Gorgonzola, comforting Italian classics make perfect starters.