Barbecue in the Southern United States is about meat, especially pork, cooked slowly at a low heat over a long period of time. Cheap cuts of meat can be transformed into meltingly tender morsels.
These recipes take barbecue methods and flavours into new territory, using traditional and innovative ingredients to get the best out of the meat.
More Recipes for Summer:
Meaty, mini or veggie, try one of our variety of hamburgers!
Grill veggies on the bbq or make a tabbouleh - try something a bit different with your barbeque this summer.
If you're not in the mood for hot coals, you have no excuse not to get outdoors with these gorgeous garden party bites.
"Barbecue in the Southern United States is all about cooking slow and low. No burnt sausages and hamburgers - it's all about meltingly tender!"