Food Network UK

All-American Barbecue

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  • These pork ribs have been marinated in red wine and Cajun spice, then grilled.
  • These crunchy tacos are filled with grilled chicken and a refreshing salsa.
  • Ina's sticky ribs are easy to eat and just fall off the bone.
  • Short ribs are becoming a more popular cut for their full flavour.
  • Perfectly-cooked steak topped with rich blue cheese and juicy mushrooms.
  • This lightened up version of the American classic is a great burger substitute.
  • American cooking methods and Asian ingredients makes gloriously sticky ribs.
  • Serve these soft and succulent spareribs with your choice of dry rub and sauce.
  • Make sure you get the barbecue sauce and onions rings on the side for the true Dallas experience.

Barbecue in the Southern United States is about meat, especially pork, cooked slowly at a low heat over a long period of time. Cheap cuts of meat can be transformed into meltingly tender morsels.

These recipes take barbecue methods and flavours into new territory, using traditional and innovative ingredients to get the best out of the meat.

From Tamarind Baby Back Ribs or Sweet and Sour Soy Pork Buns to the traditional but delicious Pulled Pork trade this kind of barbecue for your burnt sausages this summer.


More Recipes for Summer:


Burger Collection

Meaty, mini or veggie, try one of our variety of hamburgers!

Summer Salads

Grill veggies on the bbq or make a tabbouleh - try something a bit different with your barbeque this summer.

Garden Party

If you're not in the mood for hot coals, you have no excuse not to get outdoors with these gorgeous garden party bites.

"Barbecue in the Southern United States is all about cooking slow and low. No burnt sausages and hamburgers - it's all about meltingly tender!"