16 Amazing Bakery Secrets The Pros Don't Tell You About

2. Use a Pastry Brush to Butter Pans or Opt for Spray Oil

Rubbing a chunk of butter in paper is going to give your cake or bake every reason to stick to the pan. Try applying very soft butter to your pans using a pastry brush instead. For intricate tins with grooves, use spray oil – it will get into all the nooks and crannies allowing for easy release later.

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