Baking Bothers: Baking Powder

Q. If I bake double the recipe should I use double the baking powder?

Charlotte White says: Yes. When doubling a cake recipe, make sure that you double all of the ingredients accurately. The only thing that you should not double is the baking time in the oven; a doubled cake will need a little more time (maybe 50% or so more) but will not need exactly twice the amount of time. You will need to keep an eye on the baking.


Tuck into a slice of our favourite cake recipes >>

<< Back to baking bothers


More Recipes You Might Like

Roasted-Cauliflower-Lasagne
Roasted Cauliflower Lasagne
Time
20
Serves
4
Difficulty
Med
Black Bean and Corn Veggie Burger with Sweet Potato &quot;Bun&quot;
Black Bean and Corn Veggie Burger with Sweet Potato "Bun"
Time
35
Serves
4
Difficulty
Med
Grilled-Tofu-and-Chicken-Pad-Thai
Grilled Tofu and Chicken Pad Thai
Time
10
Serves
4
Difficulty
Med