Whole Mackerel with Orange, Chilli & Olive Oil
Sealing the fish and potato in foil allows the flavours to mix and mingle.
- 4 whole mackerel
- 4 red chillies
- 2 oranges, zest and juice
- Drizzle of olive oil
- Salt and pepper to taste
Place one fish on tin foil large enough to shape into a sealed bag. Chop the chilli and place around the fish add zest and juice of the orange and drizzle with olive oil. Salt and pepper to taste. Seal tin foil to create a bag. Repeat for all fish.
Place on BBQ for about 15 minutes.