Tenderstem and Beef Pattani Salad
Tenderstem broccoli is the perfect accompaniment for your barbecue.
- Tenderstem broccoli
- 1 handful cherry tomatoes, sliced in half
- ¼ cucumber sliced
- 2 tbsp fresh chopped coriander
- 1 tbsp fresh chopped mint
- 1 large sirloin steak
- Salt and pepper
- For the dressing
- 1 tbsp light soy sauce
- 1 tbsp fish sauce
- 2 tbsp fresh lime juice
- 1 tbsp soft brown sugar
- 2 red chillies deseeded and finely sliced
- 1 clove garlic finely minced
- ½ tbsp sesame oil
Season the steak well with salt and pepper. Cook each side for2 – 3 minutes for medium rare or longer for a more well cooked steak. Leave to on side to rest for 5 minutes.
For the dressing, simply whisk all the ingredients together until the sugar has dissolved.
Pop the Tenderstem and salad ingredients into a large bowl, pour the dressing over and toss well, thinly slice the beef and add to the salad then serve straight away.
Recipe courtesy of Tenderstem Broccoli