Celebrating Burns Night
Burns Night and the Burns supper are a celebration of the life and works of poet and Scotland's national treasure, Robert Burns. The first Burns supper was commemorated by Burns' friends on the 29th January 1802. However, it was later revealed that his correct birthday was in fact 25th January. Traditional Burns suppers have since taken place on his correct birthday.
A typical Burns Night menu includes first and foremost, haggis, neeps (turnips) and tatties (potatoes). Other dishes may include Cock-a-Leekie soup, Tipsy Laird (sherry trifle), oatcakes, roast beef and Cullen Skink (smoked haddock soup). These dishes are always washed down with good Scottish whiskeys, malts wines and ales.
Find out how our Scottish editor celebrates Burns Night >>
Join us as we celebrate Burns Night by showcasing mouth-watering dishes inspired by traditional Scottish cuisine.
Potato Cakes and Eggs
Soft, hearty tattie scones are reminiscent of classic Scottish fare and go down perfectly with fried eggs.
Devour a plate of Potato Cakes and Eggs.
Black Pudding Scotch Eggs
These Scotch eggs are made extra special by encasing a soft-centred egg in rich black pudding and crisp breadcrumbs.
Bite into these Black Pudding Scotch Eggs.
Cock-a-leekie Soup
Dive into a bowl of Scottish history with this traditional soup made with leeks, rich chicken broth and a splash of Whiskey.
Add prunes for an authentic Cock-a-leekie Soup.
Citrus Shortbreads
Crumbly, buttery shortbread is one of Scotland's finest creations. Try adding fresh clementine zest for a moreish variation.
Sandwich two Citrus Shortbreads together with ice cream for pudding.
Baked Apples with a Crisp Topping
Make oats interesting with these sticky baked apples. Serve hot with ice cream or cold for a spicy variation of Chranachan.
Dish up a tray of Baked Apples with a Crisp Topping.
Cream Whiskey
There's no other way to finish a Burns Night supper than with a styled out whiskey. Chocolate and cream make this drink heavenly.
Shake up a Cream Whiskey for a sweet end to a Burns supper.
Whiskey Sours
If you prefer your whiskey more sour than sweet, try Ina's recipe for classic Whiskey Sours. Remember to spike yours with Scottish whiskey.
Sip on cold Whiskey Sours this Burns Night.