For many food lovers, the 'trimmings' of the Christmas feast are almost more important than the bird itself. They are a chance to indulge and experiment, and with this guide to every side from Roasted Parsnips with Cheese and Bacon to Celeriac Gratin with Onion Confit and Juniper Bread Sauce, we help you to put a tasty twist on tradition.
More Festive Favourites
Join us as we guide you through both traditional and original centrepieces for your festive feast.
Our gallery is brimming with fabulous and flavoursome recipes for meat-free dining.
From chocolate, to fruit and make-ahead desserts, we have mouth-watering puds to suit every palate.
In the mood for something else? See our Best Recipe Collections.