Food Network UK

All the Trimmings

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  • Meltingly good British cheddar tossed with crispy parsnips and bacon.
  • Quick and easy cranberry sauce with spices and fresh citrus.
  • Pungent, aromatic juniper berries give punch and body to this creamy sauce.
  • The perfect way to cook your winter veg.



For many food lovers, the 'trimmings' of the Christmas feast are almost more important than the bird itself. They are a chance to indulge and experiment, and with this guide to every side from Roasted Parsnips with Cheese and Bacon to Celeriac Gratin with Onion Confit and Juniper Bread Sauce, we help you to put a tasty twist on tradition.

More Festive Favourites

Christmas Main Courses

Join us as we guide you through both traditional and original centrepieces for your festive feast.

Vegetarian Christmas

Our gallery is brimming with fabulous and flavoursome recipes for meat-free dining.

Christmas Desserts

From chocolate, to fruit and make-ahead desserts, we have mouth-watering puds to suit every palate.



In the mood for something else? See our Best Recipe Collections.