Christmas Main Courses

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The Christmas bird is the centrepiece to the most important meal of the year - so it should be gorgeous and glossy and absolutely delicious. Here we guide you through both traditional and original recipes; whether you want the complexity of Black Pepper and Pomegranate Treacle-Glazed Turkey, the sublime simplicity of Tristan Mum's Stuffing and Gravy, or even to avoid turkey altogether and serve up Brined Roasted Goose, we have an answer.


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