The Christmas bird is the centrepiece to the most important meal of the year - so it should be gorgeous and glossy and absolutely delicious. Here we guide you through both traditional and original recipes; whether you want the complexity of Black Pepper and Pomegranate Treacle-Glazed Turkey, the sublime simplicity of Tristan Mum's Stuffing and Gravy, or even to avoid turkey altogether and serve up Brined Roasted Goose, we have an answer.
More Festive Favourites
Our gallery is brimming with fabulous and flavoursome recipes for meat-free dining.
Set the festive mood for your Christmas dinner with our favourite starter recipes.
From chocolate, to fruit and make-ahead desserts, we have mouth-watering puds to suit every palate.
In the mood for something else? See our Best Recipe Collections.