Acai Breakfast Bowl
- Two 4-ounce packets unsweetened frozen acai puree
- 1 medium banana
- 1/2 cup blueberries
- 1 tablespoon honey
- 3 tablespoons granola
- 2 tablespoons pomegranate seeds
- 1 tablespoon unsweetened coconut flakes
Break the frozen acai up a little by slapping the sealed packets on the countertop or hitting them with a meat mallet. Blend the berries with 1/2 the banana, 1/4 cup of the blueberries and the honey in the blender, stopping to stir and break up the mixture as needed, until it's the consistency of a thick smoothie; transfer to a cereal bowl.
Slice the remaining 1/2 banana. Arrange the slices, the remaining 1/4 cup blueberries, granola, pomegranate seeds and coconut flakes in neat piles or rows on top of the acai. Then take a photo!
Per serving (1 bowl): Calories: 400; Fat: 10 g (Saturated: 4.5 g); Cholesterol: 0 mg; Sodium: 30 mg; Carbohydrate: 78 g; Fiber: 11 g; Protein: 5 g; Sugar: 44 g
Copyright 2015 Television Food Network, G.P. All rights reserved.
Frozen acai puree can be found online or in specialty health food stores.