The Definitive Ranking of Christmas Foods from Worst to Best

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20. Christmas Pudding and Brandy Butter

Traditionally, it’s set on fire and watched while it burns. Maybe because it’s heavy, soggy, packed with raisins and soaked in alcohol for a month before you can eat it. It might be a nostalgic bake and a fun project to make ahead but who genuinely looks forward to eating it? Anyone?

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