Quick Shells and Cheese
- 1 pound mini shell pasta
- 2 cups whole milk
- 1 tablespoon butter
- 2 cups grated Cheddar cheese
- 8 ounces processed cheese, diced
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon seasoned salt
Cook the pasta according to the package directions.
Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.
Recipe courtesy of Ree Drummond