Recipes from Easy Chinese: San Francisco

In Easy Chinese: San Francisco, Ching-He Huang explores the city through its food, discovering the fantastic fresh ingredients available and visiting local markets, farms and suppliers. Discover how to cook everything from classical Cantonese dishes such as Beef and Black Bean Ho Fun, Chinese comfort food Sticky Rice wrapped in Lotus Leaves or fusion food ideas such as Italian Soba Noodle Salad. Armed with her vast knowledge, join Ching as she proves that Chinese cuisine can be simple, healthy and delicious.

Nibble on This Next