Recipes from Easy Chinese: San Francisco

In Easy Chinese: San Francisco, Ching-He Huang explores the city through its food, discovering the fantastic fresh ingredients available and visiting local markets, farms and suppliers. Discover how to cook everything from classical Cantonese dishes such as Beef and Black Bean Ho Fun, Chinese comfort food Sticky Rice wrapped in Lotus Leaves or fusion food ideas such as Italian Soba Noodle Salad. Armed with her vast knowledge, join Ching as she proves that Chinese cuisine can be simple, healthy and delicious.

Our Favourite Recipes From This Collection

Beef Chilli
Sweet and Sour Pork Sliders
Time
35
Serves
16
Difficulty
Easy
Beef Chilli
Steamed Sea Bass with Ginger and Mushrooms
Time
25
Serves
2-4
Difficulty
Easy
Beef Chilli
Sticky Rice Wrapped in Lotus Leaves
Time
50
Serves
2-4
Difficulty
Easy
Beef Chilli
Savory Sour Chicken Noodle Soup
Time
45
Serves
4
Difficulty
Easy
Beef Chilli
Mandarin Martini
Time
5
Serves
1
Difficulty
Easy
Beef Chilli
Crispy Salt and Pepper Abalone with Dipping Sauces
Time
30
Serves
4-6
Difficulty
Easy
Beef Chilli
Yang Yang Crispy Beef
Time
30
Serves
4
Difficulty
Easy
Beef Chilli
Apple, Lychee, and Raspberry Crumble
Time
40
Serves
4
Difficulty
Easy
Beef Chilli
Yangzhou Fried Rice
Time
20
Serves
4-6
Difficulty
Easy