Tabasco® Chipotle Smokin' Beef Tacos
These smoky tacos combine chipotle and lean ground beef for an explosion of flavour.
- 500g minced beef
- 2 garlic cloves, minced
- 1 large onion, diced
- 2 tblsp Tabasco® Chipotle sauce
- 150ml tomato passata
- 1 tblsp tomato purée
- Pinch of salt
- Small handful fresh coriander, roughly chopped
- 1 lime, cut into wedges
- 1 avocado, diced
- 1 tomato, diced
- Small tub sour cream (optional)
- 8 small taco shells
Heat a large pan over medium-high heat. Brown the beef for 1-2 minutes before draining off any excess liquid. Add the garlic and onion. Cook until the meat is no longer pink.
Add the Tabasco® Chipotle sauce, tomato passata, tomato purée and salt. Simmer over a low heat for 5 minutes. Stir the coriander through the chilli.
Heat tacos shells according to pack instructions. Serve the chilli heaped into the taco shells. Top with a squeeze of lime and 1 tbsp each of avocado and tomato.
Optional: Stir 1 tbsp Tabasco® Chipotle sauce through sour cream and dollop on top for a smoky twist.Recipe courtesy of Tabasco®