How many of these spicy, sticky chicken wings could you handle?
- 3-4lbs pounds chicken wings
- 2 cups ketchup
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1/4 cup Tabasco® brand Chipotle Pepper Sauce
- 4 cloves garlic, grated
- 1 teaspoon salt
Remove tips from chicken wings and discard. Combine remaining ingredients in a bowl and stir until smooth, and divide the mixture in half. Put the chicken and half of the sauce in a resealable plastic bag, shake to coat well and place in the refrigerator from 3 hours to overnight. Reserve the remaining sauce in the refrigerator until ready to serve with wings.
Preheat oven to 350°F. Remove the chicken from the marinade and place skin side down, in a shallow baking dish. Discard marinade. Bake for 50 minutes, flipping over half way through baking. Increase heat to broil and broil wings until crisped, about 3 minutes. Serve immediately with reserved dipping sauce.
* Instead of baking, wings can be grilled over medium high heat for about 25 minutes, basting with sauce throughout. Serve immediately with reserved dipping sauce.Recipe courtesy of Tabasco®