Hot ginger toddy
- For the Ginger syrup
- 1 lemon
- 225g coarsely chopped fresh ginger with peel
- 220g granulated sugar
- 475ml water
- For the Toddy
- 30ml clear honey
- 60-90ml bourbon
- 15ml ginger syrup
- 15ml freshly squeezed lemon juice
2) Transfer the mixture to a medium saucepan with the sugar and water and bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
3) Make the Toddy: In a small pan warm the 15ml of the ginger syrup, honey, bourbon and lemon juice until the mixture is hot, but not boiling. Pour into a large heatproof glass or mug. Serve.
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