How to Create a Chocolate Malt Spray: Detailed Instructions

1. You will need a bag of chocolate malt balls, gauge 24 cake wire and an iced cupcake.

2. Cut the cake wire to 4 inches and pierce each chocolate ball halfway. Repeat 5 to 7 times.

3. Hold the wires and arrange like a bouquet on your cupcake, some high and some low. Secure with floral tape.

Tip Always go for an odd number when displaying food, it is more appealing.

» Get an illustrated step-by-step guide

« Cupcake Decorating 101

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