I ♥ My Mum

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In honour of all things Mother's Day, we gathered our favourite chefs and their mums to find out their signature childhood recipes and the dishes they grew up sharing around the dinner table. From Andy Bates's mum's cherished Bakewell Tart recipe, to Jun Tanaka's comforting Tempura Soba, these are the dishes that were made for this special day. We're also introducing our fabulous new chefs, Nichola Smith of the delicious food truck, Healthy Yummies and Kieren Steinborn-Busse, executive head chef at The Swan restaurant at The Globe.