- Jun Tanaka’s mum loves pickled fish so this salad is always on the menu. (3:35)
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In honour of all things Mother's Day, we gathered our favourite chefs and their mums to find out their signature childhood recipes and the dishes they grew up sharing around the dinner table. From Andy Bates's mum's cherished Bakewell Tart recipe, to Jun Tanaka's comforting Tempura Soba, these are the dishes that were made for this special day. We're also introducing our fabulous new chefs, Nichola Smith of the delicious food truck, Healthy Yummies and Kieren Steinborn-Busse, executive head chef at The Swan restaurant at The Globe.
» Recipes From Andy Bates:
Lemon zest and an extra egg yolk makes this tart light fluffy.
Bacon and Scallop Open Sandwich
Homemade hollandaise adds that special touch to Andy's hearty brunch.
Meet Andy and Jackie Bates
» Recipes From Jun Tanaka:
Pickled Herring with Apple and Beetroot Salad
Marinade the herring for 30 minutes or overnight if you have the time.
Ice-cold water makes the tempura batter light and crispy.
Meet Jun and Yasi Tanaka
» Recipes From Nichola Smith:
Gurnard with Cornish Mussels and Clams
If you can't find gurnard, sea bass or bream are just as delicious.
Deconstructed Rhubarb Crumble Ginger Cream
Star anise, orange zest and rose water pack the flavour in the rhubarb.
Meet Nichola and Carole Smith
Roast Chicken with Braised Peas and Lettuce
Lettuce braised with baby onions and sweet peas make a moreish side.
Mum's Baked Rice Pudding
Check after 30 minutes that the milk hasn't all absorbed into the rice. If it has, just add a little more milk.
Meet Kieren and Jaqui Steinborn-Busse