- The ultimate cheesy indulgence.
- A crisp canapé packed with flavour.
- This light, fresh salad is a must-have side dish.
Pizza, pasta and risotto with Gorgonzola, Parmigiano Reggiano and Parma Ham are some of our favourite foods to come out of Italy and conveniently make ideal starters. A classic Bruschetta with Gorgonzola, Balsamic Figs, Mint and Watercress makes for a crisp canapé packed with flavour while Fried Gorgonzola with Redcurrant and Kentish Ale Sauce makes an indulgent, bite-sized treat. Either way, we have the perfect recipes ready for sharing.
60 cheese recipes to get your lips around because you only live once - YOLO.
Find out the secret ingredient Italy doesn't want to share.