Recipes from Jenny Morris Cooks Morocco


Experience a taste of the Middle East with these spice-laden recipes from our brand new series, Jenny Morris Cooks Morocco. Jenny’s exploration of classic Moroccan cuisine proves there's more than just couscous and kebabs to sink your teeth into. Try her rustic Buttered Harissa Chicken or inspiring Berber Kefta Omelette for a taste of paradise.

Our Favourite Recipes from This Collection

Beef Chilli
Moroccan Chicken
Time
30
Serves
4
Difficulty
Easy
Beef Chilli
Goat's Cheese Beetroots
Time
60
Serves
4
Difficulty
Easy
Beef Chilli
Lamb Kebabs
Time
50
Serves
6-8
Difficulty
Easy
Beef Chilli
Beef and Prune Tangia
Time
120
Serves
4-6
Difficulty
Easy
Beef Chilli
Saffron Lamb with Prunes
Time
95
Serves
4
Difficulty
Easy
Beef Chilli
Jebli Fisherman's Pot
Time
65
Serves
4
Difficulty
Easy
Beef Chilli
Salsa Oysters
Time
20
Serves
4
Difficulty
Easy
Beef Chilli
Escargot En Croute
Time
85
Serves
4
Difficulty
Med
Beef Chilli
Couscous-Encrusted Oysters
Time
38
Serves
4
Difficulty
Easy

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Middle Eastern Millet Salad-in-a-Jar
Middle Eastern Millet Salad-in-a-Jar
Time
20
Serves
4
Difficulty
Easy
Middle Eastern Chicken Burgers
Middle Eastern Chicken Burgers
Time
10
Serves
4
Difficulty
Easy
Quick Lamb Tagine
Quick Lamb Tagine
Time
25
Serves
4
Difficulty
Easy
Buttered Harissa Chicken
Buttered Harissa Chicken
Time
120
Serves
4-6
Difficulty
Easy
Roasted Carrots with Harissa Yogurt
Roasted Carrots with Harissa Yogurt
Time
15
Serves
4
Difficulty
Easy