Food Network UK

Jenny Morris Cooks Morocco Recipes

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Related topics: AubergineBeefBreadsChickenCourgetteCouscousLambMeatMoroccanSaladsSoupsStewVegetables
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  • A juicy Moroccan classic made with chicken thighs, dill, mint, chives and basil.
  • Nutty goat’s cheese sandwiched between beetroots with a honey-thyme dressing.
  • Jenny’s spicy lamb kebabs are tossed with cumin, paprika, cinnamon and more.
  • Meltingly tender beef, stewed with prunes and plenty of aromatic spices.
  • Flavoured using saffron, this lamb is a truly regal recipe.
  • A simple fisherman’s dinner made with harissa paste and his catch of the day.
  • Could you take on the Wintzell's Oyster House record of 422 in under an hour?
  • Morocco’s French-inspired cuisine shines through this bistro classic.
  • Succulent oysters deep fried with a golden couscous coating.


Experience a taste of the Middle East with these spice-laden recipes from our brand new series, Jenny Morris Cooks Morocco. Jenny’s exploration of classic Moroccan cuisine proves there's more than just couscous and kebabs to sink your teeth into. Try her rustic Buttered Harissa Chicken or inspiring Berber Kefta Omelette for a taste of paradise.

Make sure you tune in to our sizzling new show, Jenny Morris Cooks Morocco from 25th June at 7pm.


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