Jun and Spike's Cocktail Menu: Winter Warmers

Join restaurant chef Jun Tanaka and World Class Bartender Guru, Spike Marchant as they create delicious dishes with the ultimate cocktail accompaniments. The duo are out to prove that Jun’s warming winter meals like Warm Salad of Honey Roast Pears with Roquefort Dressing, and Spiced Venison Carpaccio pair perfectly with Spike’s Cîroc Charentes Sour and Johnnie Walker Gold Reserve Blood and Sand.

Watch them both as they create mouth-watering recipes and their matching tipples, proving that cocktails aren’t just for posh parties.


Menu 1

Cîroc Charentes Sour with Warm Salad of Honey Roast Pears with Roquefort Dressing

Get Recipe: Cîroc Charentes Sour
Get Recipe: Warm Salad of Honey Roast Pears with Roquefort Dressing


Menu 2

Johnnie Walker Gold Reserve Blood and Sand and Spiced Venison Carpaccio

Get Recipe: Johnnie Walker Gold Reserve Blood and Sand
Get Recipe: Spiced Venison Carpaccio


Menu 3

Tanqueray No. Ten High Mountain Martinez with Oolong Tea Smoked Salmon

Get Recipe: Tanqueray No. Ten High Mountain Martinez
Get Recipe: Oolong Tea Smoked Salmon


Menu 4

Singelton of Dufftown Maple & Fig Old Fashioned with Maple Syrup Financiers

Get Recipe: Singleton of Dufftown Maple & Fig Old Fashioned
Get Recipe: Maple Syrup Financiers with Roast Figs


Menu 5

Johnnie Walker Red Johnnie Ginger with Caramelised Scallops

Get Recipe: Johnnie Ginger
Get Recipe: Butternut Squash and Ginger Soup with Caramelised Scallops


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