Jun and Spike's Cocktail Menu: Winter Warmers

Join restaurant chef Jun Tanaka and World Class Bartender Guru, Spike Marchant as they create delicious dishes with the ultimate cocktail accompaniments. The duo are out to prove that Jun’s warming winter meals like Warm Salad of Honey Roast Pears with Roquefort Dressing, and Spiced Venison Carpaccio pair perfectly with Spike’s Cîroc Charentes Sour and Johnnie Walker Gold Reserve Blood and Sand.

Watch them both as they create mouth-watering recipes and their matching tipples, proving that cocktails aren’t just for posh parties.


Menu 1

Cîroc Charentes Sour with Warm Salad of Honey Roast Pears with Roquefort Dressing

Get Recipe: Cîroc Charentes Sour
Get Recipe: Warm Salad of Honey Roast Pears with Roquefort Dressing


Menu 2

Johnnie Walker Gold Reserve Blood and Sand and Spiced Venison Carpaccio

Get Recipe: Johnnie Walker Gold Reserve Blood and Sand
Get Recipe: Spiced Venison Carpaccio


Menu 3

Tanqueray No. Ten High Mountain Martinez with Oolong Tea Smoked Salmon

Get Recipe: Tanqueray No. Ten High Mountain Martinez
Get Recipe: Oolong Tea Smoked Salmon


Menu 4

Singelton of Dufftown Maple & Fig Old Fashioned with Maple Syrup Financiers

Get Recipe: Singleton of Dufftown Maple & Fig Old Fashioned
Get Recipe: Maple Syrup Financiers with Roast Figs


Menu 5

Johnnie Walker Red Johnnie Ginger with Caramelised Scallops

Get Recipe: Johnnie Ginger
Get Recipe: Butternut Squash and Ginger Soup with Caramelised Scallops


More Like This

Jun and Spike's Cocktail Menu: Autumn

The Ultimate Cocktail Recipes

50 Best Cocktails of 2013


Nibble on This Next

More Recipes You Might Like

One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans
One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans
Time
35
Serves
4
Difficulty
Easy
Chicken Breasts with Pesto and Parmigiano Reggiano
Chicken Breasts with Pesto and Parmigiano Reggiano
Time
30
Serves
4
Difficulty
Easy
Greek Chicken Salad with Whole Wheat Pitta and Yoghurt with Apricots
Greek Chicken Salad with Whole Wheat Pitta and Yoghurt with Apricots
Time
20
Serves
4
Difficulty
Easy