Jun Tanaka Gallery

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Use up letover risotto in this moreish and decadent Italian starter.

Impress dinner guests with this deliciously simple painting on a plate.

Drizzle sweet and succulent poached pears with a dark chocolate sauce.

Comfort food at its best, this rich pie uses three types of fish.

Create restaurant-style risotto at home with Jun's simple recipe.

Try Jun's pork chop with a mouth-watering basil, mint and parsley dressing.

Use Jun's chunky fish soup recipe to create this creamy almond dish.

For a filling vegetarian main, stuff a juicy tomato with charred veg couscous.

Grill up a main of juicy pork with sweet and sour peppers.

The perfect accompaniment to any meat, fish or veggie main.

A fun and flavourful twist on classic tomato soup.

Jun's classic Nicoise salad is perfect alongside a French main dish.

Use fish such as cod, bream, mullet or monkfish in this saffron-laced dish

A tasty vegetarian starter, this goats cheese is full of flavour.

Simplicity at its best, Jun offers up his finest lamb casserole.

Jazz up Jun's chilled tomato soup with fresh veggies and olive oil.

Make a hearty meal look a little more extravagant.

Leave the pears in cooking liquid overnight for a beautiful yellow glow.

Chef Jun Tanaka's effortless finesse really shines when it comes to creating classic French dishes with that added touch of magic. Browse his most elegant recipes from Peppered Tuna with Niçoise Salad to Saffron Poached Pears with Chocolate Mousse and create your own restaurant-style feasts at home. Bon appétit!

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