Keeping things simple in the kitchen, he uses traditional flavour combinations to create delicious, warming favourites like meaty pies, creamy pastas and wholesome roasts.
Beyond the traditional, Igor’s dishes are rich and bold in flavour. No wonder his taste buds were so suited to developing Knorr’s robust Knorr Gravy Pots.
Learn how to make succulent roast beef smothered in rich, flavoursome gravy.
Tender lamb roasted to perfection with rosemary, honey and Dijon mustard.
Hearty, herby roast chicken served with all the classic trimmings.