Knorr Chef Luigi Carola

Whatever the occasion, Luigi’s expert cooking techniques and show-stopping recipes are guaranteed to impress.

With only a handful of ingredients, he’s able to turn simple recipes into culinary masterpieces. Not forgetting his secret ingredient – the Knorr Stock Pot.

Bringing the wow-factor to the dinner table may be his ultimate aim, but Luigi’s recipes are simpler than they may seem and never compromise on quality or taste.

Luigi's Recipes

Wild Mushroom Risotto

Wild mushrooms add an intense, woody depth to make this risotto truly special.

Coq au Vin

A hearty, slow-cooked supper combining chicken, red wine, mushrooms and baby onions.

French Onion Soup

Melt-in-the-mouth onions simmered in beef stock and topped with a cheesy crouton. Delicious.

Find out more about the Knorr Kitchen Academy

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