With only a handful of ingredients, he’s able to turn simple recipes into culinary masterpieces. Not forgetting his secret ingredient – the Knorr Stock Pot.
Bringing the wow-factor to the dinner table may be his ultimate aim, but Luigi’s recipes are simpler than they may seem and never compromise on quality or taste.
Wild mushrooms add an intense, woody depth to make this risotto truly special.
A hearty, slow-cooked supper combining chicken, red wine, mushrooms and baby onions.
Melt-in-the-mouth onions simmered in beef stock and topped with a cheesy crouton. Delicious.