Knorr Chef Sebastien Grosdemange

When it comes to presentation, Sebastien always strives for precision and beauty.

He believes that the right ingredients in the right measure always deliver the perfect result – something he put to practical use when he created the Knorr Gourmet range.

His methodical approach in the kitchen doesn’t hamper his creativity, and he’s always on the lookout for new ingredients, recipes and skills to add to his repertoire.

Sebastien's Recipes

Creamy Wild Mushroom Chicken

Tender chicken in a robust and earthy wild mushroom sauce, plus a hint of white wine.

Mediterranean Salmon with Olive Oil

A light and healthy dinner bursting with fragrant oregano and punchy chives.

Three Pepper Sauce with White Wine

This classic three-peppercorn sauce is the perfect accompaniment to steak.


Find out more about the Knorr Kitchen Academy

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