He believes that the right ingredients in the right measure always deliver the perfect result – something he put to practical use when he created the Knorr Gourmet range.
His methodical approach in the kitchen doesn’t hamper his creativity, and he’s always on the lookout for new ingredients, recipes and skills to add to his repertoire.
Tender chicken in a robust and earthy wild mushroom sauce, plus a hint of white wine.
A light and healthy dinner bursting with fragrant oregano and punchy chives.
This classic three-peppercorn sauce is the perfect accompaniment to steak.