- 1 jar of mincemeat
- 1 roll of ready rolled puff pastry
- Icing sugar to dust
Preheat over to 180°C.
Spread a thin layer of mincemeat across a sheet of ready rolled puff pastry.
Roll into a tight log.
Slice into 1cm thick rounds and place on a baking sheet lined with baking parchment. Bake for 15 minutes, until golden.
Dust with icing sugar to serve.
Recipe courtesy of Edd Kimber