- 4 chicken breasts (500g)
- 4 dollops Hellmann's Light Mayonnaise
- 60g Parmesan cheese
- 2 tablespoons dry bread crumbs
- 1/2 teaspoon herbs e.g. oregano, thyme
Preheat the oven to 210°C.
Combine the Hellmann's Light Mayonnaise with the cheese in a bowl.
Arrange the chicken on baking tray. Evenly top with the mayonnaise mixture, then sprinkle with the bread crumbs and herbs.
Bake for 20 minutes or until chicken is thoroughly cooked. Serve with broccoli and rice.
Recipe courtesy of Hellmann's