Q. How Do I Make The Perfect Gravy?


A. Gravy always tastes better if the turkey giblets are used to make it. However it is recommended that the liver is not used as it may give the gravy a slightly bitter flavour. Instead, lightly sauté the liver in butter, chop it up and add to the stuffing. A small dash of white wine vinegar will give depth of flavour to the gravy.


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