Modern-day fusion cuisine is booming with fresh ideas just waiting to be discovered. Indo-vegetarian food blogger, Sanjana Modha strives to re-invent traditional Indian dishes by emphasising the beauty of classical Indian flavours and adding a dash of contemporariness at the same time. From Saffron and Lemon Shrikhand Doughnuts to Mini Masala Dosa, Sanjana brings out the fun in Indian cooking.
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