Food Network UK

Seasonal Ingredients: April

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  • Substitute beef burgers for portobello mushrooms for a healthy, veggie option.
  • Cook lamb shoulder slowly and gently for this spicy curry.
  • Slow cooked to perfection, this curry is simmered with lentils and spices.
  • Soft citrus cream and slightly spiced compote... The perfect pudding.
  • Kieren Steinborn-Busse loves cooking a roast - chicken is his mum’s favourite.
  • Mix grated cauliflower and coriander into this flatbread dough for flavour.
  • Make Andy’s special scallop brunch for your mum this Mother’s Day.
  • An intensely fruity cumin and Mandarin dressing perks up this leafy green side.
  • These moist cupcakes are egg free and can be made in under 30 minutes.



April showers and the sunny skies of early spring make for a month full of delicious seasonal ingredients from cauliflower to scallops. Try something a bit different, braising spring lettuce with peas in Kieren Steinborn-Busse's Roast Chicken with Peas and Lettuce or blitzing it into Giada de Laurentiis's Creamy Rocket and Lettuce Soup. Or stick with tradition, and make Jun Tanaka's simple Easter Lamb Casserole with Onions and New Potatoes.

» More Spring Favourites:


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