Seasonal Ingredients: April

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April showers and the sunny skies of early spring make for a month full of delicious seasonal ingredients from cauliflower to scallops. Try something a bit different, braising spring lettuce with peas in Kieren Steinborn-Busse's Roast Chicken with Peas and Lettuce or blitzing it into Giada de Laurentiis's Creamy Rocket and Lettuce Soup. Or stick with tradition, and make Jun Tanaka's simple Easter Lamb Casserole with Onions and New Potatoes.

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