The Best of Guy Fieri

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Marinate your pork in a plastic bag to seal in heaps of spicy flavour.

A Hawaiian favourite, this dish is made by massaging the salmon.

A deliciously classic fruity pud. Serve with freshly whipped cream.

One of America's most beloved dishes, Guy's meatloaf is full of flavour.

Make at home by stuffing pastry with juicy chicken & Chinese veg.

Try making homemade burgers. They're ideal for BBQ season.

Serve light and crispy onion rings alongside barbecue bites.

Guy offers up a playful take on the classic mojito using fresh apples.

This starter can be made with beans instead of prawns for veggies.

Use frozen puff pastry for a speedy dessert with a hint of rum.

Guy creates a Mexican classic with the famous Spanish sauce, Adobo.

An Indian side inspired by Mughlai cuisine. It's perfect with rich curries.

Try this beef slow cooked for three hours until it melts-in-the-mouth.

Crisp and fresh, these cups are filled with spicy mung beans.

A refreshing veggie salad with soba noodles and bundles of flavour.

Traditionally made with a pound of each of flour, butter, eggs & sugar.

Blend watermelon, tequila and Triple Sec for the perfect summer drink.

A burger with a cheeky twist of tequila, red chillies and jalapenos.

Make a delicious pasta salad for six in just twenty minutes.

Guy offers his take on the traditional Indian dish, Butter Chicken.

Stuff sweet peppadews with Chinese-style prawns for a tasty side.

We're driving the bus to flavour town as we bring you the best recipes from Guy Fieri, the face of Diners Drive-Ins and Dives and Guy's Big Bite. With his quirky recipes blending killer flavours from the US, Italy, Mexico and South-East Asia, Guy's big bites are definitely money. You'll certainly be stricken by chicken with his recipes for Taj Maholla! Chicken and Red Rocker Margarita Chicken — they're dynamite.

Catch Guy's brand new series, Tailgate Warriors, Saturdays at 10pm.

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