Soft, pillowy bread, fresh vegetables and tender smoked fish, meats and tofu fill these luscious sandwich cakes. Inspired by the Swedish Smörgåstårta and Italian Muffuletta, these savoury layered sandwich cakes are the mother of all party foods and taste as good as they look. As much as we love our carbs, with these sandwiches, it's all about the filling.
The bread is layered up with all kids of ingredients and can be adapted to suit any taste. There's even an epic vegan sandwich cake from food blogger, Nourish Atelier. Made with tofu rilette and beetroot hummus, it looks beautiful and is bound to impress a crowd.
If meat is up your street, our Giant Muffuletta is a loaf loaded with enought Italian deli meats to make your belly rumble like there's no tomorrow. It's the perfect picnic fare and can be made the day before, wrapped tightly and kept in the fridge.
Go on, give everyone's taste buds a little shock and serve up a savoury sandwich cake your friends and family will rave about.