Annie Sibonney

Born to French-Moroccan parents and based out of culturally-rich Toronto, Annie Sibonney has traveled the globe in pursuit of culinary adventure.

Annie Sibonney Recipes

Paella Valenciana
Paella Valenciana
Time
30
Serves
10
Difficulty
Med
Hand-Pounded Gazpacho
Hand-Pounded Gazpacho
Time
-
Serves
6
Difficulty
Easy
Hake in a Green Sauce
Hake in a Green Sauce
Time
20
Serves
6
Difficulty
Med
Sailor's Clams
Sailor's Clams
Time
10
Serves
6
Difficulty
Med
Salsa Alioli (Garlic Mayonnaise)
Salsa Alioli (Garlic Mayonnaise)
Time
-
Serves
6
Difficulty
Easy
Escalivada (Roasted Red Pepper and Aubergine)
Escalivada (Roasted Red Pepper and Aubergine)
Time
10
Serves
6
Difficulty
Easy
Bull's Tail Stew
Bull's Tail Stew
Time
255
Serves
6
Difficulty
Med
Dark Chocolate Truffles
Dark Chocolate Truffles
Time
10
Serves
20
Difficulty
Easy
Romesco Sauce
Romesco Sauce
Time
50
Serves
6-8
Difficulty
Easy
Granadian Cod and Orange Salad with Olives
Granadian Cod and Orange Salad with Olives
Time
20
Serves
4
Difficulty
Med

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