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About Bobby Chinn
Bobby Chinn lives and travels in Asia, and cooking at his award-winning restaurant in Hanoi, Vietnam. Bobby takes inspiration from around the world to make his vibrant dishes.
Shows featuring Bobby Chinn

World Cafe Asia
Roving Chef Bobby Chinn, shares the tastes of Asia from its street stalls, cooking mouth-watering exotic dishes and showcasing the very best in Asian cuisine.

Bobby Chinn Cooks Asia
Chef Bobby Chinn puts a creative spin on Asian cuisine. Bobby explores exotic spices, and cooks Thai green and Madras curries, black pepper crab from Singapore and an innovative spicy fruit dessert.
Bobby Chinn's Collection
Recipes from this chef
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Bobby's Californian Paratha
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Sarson Ka Saag (Mashed Mustard Leaves with Spices)
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Tawa Chicken
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Khao Tom (Thai Pork Porridge)
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Pad Thai (Thai Fried Glass Noodles)
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Pho Bo (Beef Noodle Soup)
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Bun Cha (Vietnamese Grilled Pork)
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Bobby Chinn’s Spring Roll
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Palm Sugar Millet with Caramelised Guavas
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Black Pepper Crab
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Szechuan 'Kong Pow' Chicken
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Beef Curry (Madras or Kerala style)
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Vegetable Fruit Soup
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Hot and Sour Soup
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Tamarind and Pineapple Fish Soup
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Chicken Rice Soup with Ginger
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Thai Beef Salad
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Asian Chicken Salad with Cellophane Noodles
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Vietnamese Crab Salad
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Grilled Aubergine with Miso



