Ed Baines

Ed trained at several renowned establisments, before opening his own restaurant focussing on seasonal ingredients and a delicate approach to all things food.

Recipes by Ed Baines

Beef and oyster pie
Beef and oyster pie
Time
120
Serves
4-6
Difficulty
Med
Moules provencale
Moules provencale
Time
12
Serves
2
Difficulty
Easy
Short crust pastry
Short crust pastry
Time
-
Serves
1
Difficulty
Easy
Moules mariniere
Moules mariniere
Time
10
Serves
2
Difficulty
Easy
Moules in Asian broth
Moules in Asian broth
Time
7
Serves
2
Difficulty
Easy
White wine fish stock
White wine fish stock
Time
15
Serves
4
Difficulty
Easy
Veal stock
Veal stock
Time
12
Serves
4-6
Difficulty
Easy
Au Poivre Sauce
Au Poivre Sauce
Time
10
Serves
4
Difficulty
Easy
Best end of lamb
Best end of lamb
Time
50
Serves
2
Difficulty
Easy
Duck with apple sauce and mashed potatoes
Duck with apple sauce and mashed potatoes
Time
60
Serves
1
Difficulty
Easy

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