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About Ed Baines
Ed trained at several renowned establisments, before opening his own restaurant focussing on seasonal ingredients and a delicate approach to all things food.
Recipes from this chef
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Au Poivre Sauce
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Fish stock
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Veal stock
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White wine fish stock
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Pheasant and ham pie
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Roasted pheasant
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Steak and potatoes
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Best end of lamb
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Moules in Asian broth
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Moules mariniere
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Rolling pastry
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Rough puff pastry
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Short crust pastry
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Moules provencale
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Beef and oyster pie
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Duck with apple sauce and mashed potatoes



