Ingrid Hoffmann

Passionate about food and entertaining, Ingrid Hoffmann spends each day sharing her enthusiasm. Ingrid's fascination with food, cooking and style began as a little girl. She started cooking with her mother, a Cordon Bleu chef, at such a young age that she needed a stool to reach the stove. With her mother she discovered not only a love of cooking, but found a flair for entertaining, and in no time developed her own distinctive style. Raised in Colombia, Ingrid moved to Miami where she opened La Capricieuse, a high fashion luxury boutique. Her interest in food was so strong that Ingrid returned to her passion, and opened Rocca, the first restaurant to feature tabletop cooking on heated lava rocks. Within weeks, Rocca was touted as the hot destination in Miami.

Ingrid Hoffmann Recipes

Chocolate Chicken Mole
Chocolate Chicken Mole
Time
15
Serves
4-6
Difficulty
Easy
Prawn and Scallop Easy Paella
Prawn and Scallop Easy Paella
Time
50
Serves
6
Difficulty
Med
Pina colada madeleine cookies
Pina colada madeleine cookies
Time
15
Serves
48
Difficulty
Easy
Dulce de leche cookie sandwiches (alfajor)
Dulce de leche cookie sandwiches (alfajor)
Time
20
Serves
16-18
Difficulty
Easy
Crema Catalana
Crema Catalana
Time
10
Serves
10
Difficulty
Easy
Tilapia pockets with coriander-lemongrass mojo
Tilapia pockets with coriander-lemongrass mojo
Time
12
Serves
4
Difficulty
Easy
Chipotle tamale pie
Chipotle tamale pie
Time
40
Serves
8
Difficulty
Easy
Tres leches cake
Tres leches cake
Time
10
Serves
6
Difficulty
Easy
Mexican hot chocolate cupcakes
Mexican hot chocolate cupcakes
Time
20
Serves
12
Difficulty
Med

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