Mario Batali

About Mario

Mario Batali is a Michelin-starred chef who trained in Europe and the US. His trademark style combines flavours from his Italian roots with global cooking techniques.

Mario Batali's Collection

Dish Type
Cuisine
Course
Occasion
Cooking Method
Dietary Type
Difficulty
Main Ingredient

Italian (10 recipes)

Desserts (4 recipes)
Lunch (1 recipes)
Main Course (4 recipes)
Side Dish (1 recipes)
Snacks (2 recipes)

Christmas (1 recipes)

Cakes (1 recipes)
Casserole (1 recipes)
Cookies (1 recipes)
Doughnuts (1 recipes)
Fritters (1 recipes)
Pasta (1 recipes)
Soups (1 recipes)
Stew (1 recipes)

Baked (2 recipes)
Boiled (4 recipes)
Braised (1 recipes)
Deep Fried (2 recipes)
Stewed (1 recipes)

Healthy (1 recipes)
High Protein (1 recipes)
Vegetarian (2 recipes)

Difficult (1 recipes)
Easy (2 recipes)
Intermediate (7 recipes)

Carrot (2 recipes)
Chicken (3 recipes)
Egg (4 recipes)
Lamb (1 recipes)
Nuts (1 recipes)
Plum (1 recipes)
Polenta (2 recipes)
Pulses and Legumes (1 recipes)
Tomato (1 recipes)
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Recipes from this chef