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Mario Batali
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About Mario Batali
Mario Batali is a Michelin-starred chef who trained in Europe and the US. His trademark style combines flavours from his Italian roots with global cooking techniques.
Recipes from this chef
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Budino di zucca
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Garganelli with boar ragu
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Chicken livers banker style: Fegato di pollo alla finanziera
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Messy polenta: polenta pasticciata
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Tagliatelle with chicken livers and truffle: tajarin albese
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Minestrone with rice and beans: minestrone di riso e fagioli
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Doughnuts from Campania: viccitelli
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Panettone
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Pine nut cookies: pinocatte
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Tiny honey-covered fritters: struffoli
