Mario Batali

Mario Batali is a Michelin-starred chef who trained in Europe and the US. His trademark style combines flavours from his Italian roots with global cooking techniques.

Recipes by Mario Batali

Pine nut cookies: pinocatte
Pine nut cookies: pinocatte
Time
20
Serves
4
Difficulty
Med
Struffoli
Struffoli
Time
20
Serves
-
Difficulty
Med
Panettone
Panettone
Time
45
Serves
12
Difficulty
Med
Budino di zucca
Budino di zucca
Time
80
Serves
6
Difficulty
Med
Minestrone with rice and beans: minestrone di riso e fagioli
Minestrone with rice and beans: minestrone di riso e fagioli
Time
80
Serves
4
Difficulty
Easy
Tagliatelle with chicken livers and truffle: tajarin albese
Tagliatelle with chicken livers and truffle: tajarin albese
Time
20
Serves
4
Difficulty
Med
Doughnuts from Campania: viccitelli
Doughnuts from Campania: viccitelli
Time
20
Serves
4-6
Difficulty
Easy
Messy polenta: polenta pasticciata
Messy polenta: polenta pasticciata
Time
90
Serves
4
Difficulty
Med
Chicken livers banker style: Fegato di pollo alla finanziera
Chicken livers banker style: Fegato di pollo alla finanziera
Time
45
Serves
4-6
Difficulty
Med
Garganelli with boar ragu
Time
50
Serves
4
Difficulty
Hard

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