Rachael Ray

About Rachael

Rachael Ray's enthusiastic cooking style pairs Mediterranean flavours with an American sensibility for quick and easy family meals in her show, 30 Minute Meals.

Shows featuring Rachael Ray

30 Minute Meals

Rachael Ray shows you how to make delicious meals in a flash without scrimping on quality.

Rachael's Vacation

Rachael Ray searches for exciting new food in a culinary trip around the world. Rachael reveals how to enjoy the ancient art of Shabu in Utah, and husband John's band performs for the locals.

Rachael Ray's Collection

Dish Type
Cuisine
Course
Occasion
Cooking Method
Dietary Type
Difficulty
Main Ingredient

African (1 recipes)
American (228 recipes)
Argentinean (2 recipes)
Asian (10 recipes)
Austrian (2 recipes)
Brazilian (1 recipes)
British (4 recipes)
Cajun (1 recipes)
Cuban (1 recipes)
1 OF 3

Breakfast (10 recipes)
Brunch (4 recipes)
Desserts (38 recipes)
Dinner (42 recipes)
Lunch (49 recipes)
Main Course (241 recipes)
Sauce (5 recipes)
Side Dish (97 recipes)
Snacks (47 recipes)
1 OF 2

Anniversary (23 recipes)
Barbecue (88 recipes)
Birthday Party (11 recipes)
Bonfire Night (5 recipes)
Boxing Day (2 recipes)
Camping (12 recipes)
Carnival (1 recipes)
Celebration (38 recipes)
Chinese New Year (3 recipes)
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BBQ (2 recipes)
Biscuits (1 recipes)
Breads (3 recipes)
Burgers (19 recipes)
Cakes (4 recipes)
Canapes (4 recipes)
Casserole (3 recipes)
Chilli (5 recipes)
Chips (3 recipes)
1 OF 8

Baked (56 recipes)
BBQ (Barbequed) (6 recipes)
Blend (8 recipes)
Boiled (68 recipes)
Braised (3 recipes)
Broiled (3 recipes)
Deep Fried (3 recipes)
Flambe (1 recipes)
Fried (2 recipes)
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Dairy Free (1 recipes)
Egg Free (30 recipes)
Healthy (33 recipes)
High Fat (2 recipes)
High Protein (14 recipes)
High Sugar (2 recipes)
Vegan (16 recipes)
Vegetarian (95 recipes)

Easy (419 recipes)
Intermediate (31 recipes)

Apple (12 recipes)
Apricot (2 recipes)
Artichoke (5 recipes)
Asparagus (3 recipes)
Aubergine (6 recipes)
Avocado (4 recipes)
Bacon (16 recipes)
Banana (1 recipes)
Bass (1 recipes)
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Recipes from this chef