Ina has a recipe for every occassion, whether you're cooking an intimate meal for two or hosting a dinner party.
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Celebrity Chefs
Ted Allen
About Ted Allen
Ted was the food and wine specialist on the groundbreaking, Emmy-winning Bravo series Queer Eye, which had a 100-episode run. He is author of The Food You Want to Eat: 100 Smart, Simple Recipes (Clarkson-Potter), a cookbook that features easy, all-natural recipes. Ted co-wrote the New York Times Best Seller Queer Eye for the Straight Guy: The Fab Five's Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better and Living Better. Since 1997, Ted has been a contributing editor to Esquire magazine, where he writes about food, wine, style and everything else the American man needs to know. He was a finalist for a National Magazine Award for his Esquire feature on the little-known phenomenon of male breast cancer. Ted also writes regularly for such publications as Bon Appetit and Epicurious.com. Before joining Esquire, Ted was a senior editor and restaurant critic at Chicago magazine.
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TV Shows A to Z
- 30 Minute Meals
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- Barefoot Contessa
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- Chefography
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- Chopped
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- Food Network All-Star
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- Food Network Challenge
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- Giada at Home
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- Great British Menu
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- Grill It! with Bobby Flay
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- Iron Chef America
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- Kitchen Criminals
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- Nigella Express
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- Rescue Chef
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- Specials: Valentines Unwrapped
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- Specials: Weddings Unwrapped
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- The Best Thing I Ever Ate
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- Throwdown with Bobby Flay
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- Tyler's Ultimate
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