Pastry forms the basis of many delectable dishes and in this module Anna Olson shows you dishes that use pate sable, puff, chocolate and shortcrust pastries. From easy to difficult, there's a dish that anyone can bake.
From cakes to pies, buns to pastries, Anna Olson can show you how to get the most out of your oven. In this module you can try your hand at a selection of her amazing range of cakes. There's something for everyone, whatever standard of baker you are.