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You are watching: Best of Barefoot: Dessert...to Basics. Today is all about desserts in Ina's hall of fame. She makes an incredible frozen mocha mousse, easy French apple galettes and balsamic strawberries.
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The delightful Ina Garten reveals her cooking tips. Ina cooks a Thanksgiving menu of herb roasted turkey breast, with sausage and herb stuffing, homemade gravy with brandy, celery and apple puree.
Presented by: Ina Garten
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