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You are watching: Heard It On The GrapevineIna's checking out culinary hot spots starting at The Meatball Shop, where she makes their signature 'smash meatball' sandwich. Ina meets a friend for fondue at a speakeasy-style bar.
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The delightful Ina Garten reveals her cooking tips. Ina cooks a Thanksgiving menu of herb roasted turkey breast, with sausage and herb stuffing, homemade gravy with brandy, celery and apple puree.
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