Andy’s mission of finding the best street food is coming to an end. He heads to the Harvest Festival at Jimmy’s Farm in Suffolk for the Street Food Awards and to meet founder Richard Johnson. Andy transforms his famous Yorkshire pudding, beef and horseradish sandwich into a steak yorky wrap. Through fishing with Nick Attfield from The Fish Hut, he witnesses the process of catching cod and learns the secret to an award-winning plate of fish and chips served with minted mushy peas and homemade tartar sauce. After lunch, Andy catches up with the nominees for the British Street Food Awards and bakes a rhubarb and custard tart.