Andy Bates Street Feasts

Andy’s gastronomic goal leads him to South West Wales and the smallest city in the UK, St. David’s in Pembrokeshire. He sources three fantastic ewes milk cheeses from a stall called Caws Celtica to make a three cheese and leek quiche. Andy and Jonathan Williams from Café Mor go seashore foraging, where Andy learns the secrets of seaweed. Then the duo cook line-caught sea bream steamed on a bed of bladderwhrack. Ben Moses, founder of the unique collective Parsnipship, and Andy dig up vegetables from Ben’s own patch and cook a summer vegetable curry, which inspires Andy to cook an incredible Mediterranean vegetable pie.